1. Yeast is added to flour
2. Add appropriate amount of water and make dough, and ferment
3. Put salt, sugar, monosodium glutamate, cooking wine, soy sauce into the minced meat, stir well, set aside
4. Rub the wax gourd into silk, add an appropriate amount of salt, stir evenly, and marinate for a while
5. Pickled winter melon shreds, squeeze out the water
6. Put it in the stirred meat
7. Stir it with the meat to form a filling
8. Made dough
9. Put it on the chopping board, knead well, and drop into a suitable size agent
10. Take a potion and roll it into a skin
11. Wrap the mixed winter melon filling and wrap it into a bun
12. Wrapped buns, wake up for 10 minutes
13. Put water in the pot, put the steamed buns in the pot, steam for 15 minutes on high heat, then steam for 3 minutes.
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