1. Cut the winter melon into pieces, cut the carrot into oblique blades, and prepare the onion and chili
2. Fried fragrant ginger slices, carrot slices, add chili, green onions and stir fry. Then add the winter melon. Stir-fry the light soy sauce, pour in a little oyster sauce and a little boiled water. Simmer slowly. When it's almost done, put the balls in. The soup was collected slightly less, and it was served out of the pot
3. Finished product
4. Finished product
Tips:The side dishes of winter melon, carrot and chili are pretty in color. Served with fragrant small meatballs. The taste is perfect. Pour the light soy sauce with oyster sauce. Let it simmer for a while. Adjust the taste. Slightly collect some of the soup and it's out of the pot. It's that simple, get your food quickly.
