Winter Melon Chicken Soup

Name: Winter Melon Chicken Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Old hen; According to the individual Winter melon; Some ginger; About twenty pepper; 4 or five star anise; 3 or four pieces Bay leaf; 2 Dried chili; Some Cooking wine and oily light soy sauce

by Dudu Kingdom

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It’s autumn, and I like to drink thick chicken soup recently, so I often buy it and cook it myself."

Ingredients

1/2 Old Hen
According to the individual Winter Melon
Some Ginger
About twenty Pepper
4 or five Star Anise
3 or four pieces Bay Leaf
2 Dried Chili
Some Cooking Wine And Oily Light Soy Sauce

Winter Melon Chicken Soup

1. The old hen cut winter melon slices.

2. Put edible oil in the pot, wait until the oil is warm, pour in pepper and star anise ginger, pour in two spoons of cooking wine, light soy sauce, a small amount of oil consumption, and stir-fry until the chicken is discolored.

3. Pour the fried chicken into the rice cooker, fill it with water, and use the stew mode.

4. After the soup is boiled, pour in the cut winter melon. According to your personal preference for the softness and hardness of the winter melon, add salt chicken essence to enjoy the delicious soup.