1. Prepare ingredients. Peel the winter melon and cut into pieces.
2. Barley needs to be soaked in advance. If it is made the next morning, it can be soaked overnight. It is hot, so remember to put it in the refrigerator. Peel the winter melon and cut into pieces.
3. Soak the red beans in advance.
4. Wash the rice and put it in the pot, add the soaked barley, red beans, and winter melon.
5. The fire boiled.
6. Reduce the heat to a simmer for about 40 minutes.
7. After cooking, add a little rock sugar or a little salt according to personal taste
8. It is simple and convenient to make, and it is also very popular with children.
Tips:Just be careful not to mash the pot.
