Winter Melon Corn Lean Meat Soup
by Huan Huan Luo Luo
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the winter melon and cut into pieces.
2. Dice the corn, wash and set aside.
3. Cut the lean pork into cubes, add oil, salt, cornstarch, sugar, and soy sauce; stir well and marinate for 10 minutes
4. Add oil in a hot pan, add ginger slices and saute, add winter melon, stir fry, and add some salt.
5. Put the water in another soup pot and boil the winter melon.
6. Boil for 5 minutes after the water is boiled and add corn.
7. Cook for another 3 minutes, add the lean meat, cook and add salt.
Buy on JD
Buy on Amazon