Winter Melon Crisp Broth
1.
Prepare the ingredients
2.
Cut the meat into 1-2mm thick slices, add egg mixture, a handful of sweet potato starch, a handful of potato starch, and a handful of corn starch, mix well
3.
Heat the oil and fry the meat slices coated with batter
4.
Fry into golden brown with medium and small fire and remove
5.
Winter melon slices, fried crispy pork slices
6.
Put two slices of ginger in another pot and boil water
7.
After the water is boiled, put the winter melon slices and boil
8.
Add the cut crispy pork and boil
9.
After cooking, add a little shrimp skin, pepper and salt to taste
10.
Sprinkle with a little coriander and serve deliciously
Tips:
The crispy meat made by three kinds of starch is more crispy, and the shrimp skin can increase the umami taste