Winter Melon Crisp Broth

Winter Melon Crisp Broth

by Beauty every day

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

In late autumn, the dew is heavier in the morning and evening, and the climate is cooler. The elderly in the family always remind you to add clothes in the morning and evening. Don't eat cold food. Drink some hot soup. Water is good for your appetite. Share a delicious winter melon crispy broth.

Ingredients

Winter Melon Crisp Broth

1. Prepare the ingredients

Winter Melon Crisp Broth recipe

2. Cut the meat into 1-2mm thick slices, add egg mixture, a handful of sweet potato starch, a handful of potato starch, and a handful of corn starch, mix well

Winter Melon Crisp Broth recipe

3. Heat the oil and fry the meat slices coated with batter

Winter Melon Crisp Broth recipe

4. Fry into golden brown with medium and small fire and remove

Winter Melon Crisp Broth recipe

5. Winter melon slices, fried crispy pork slices

Winter Melon Crisp Broth recipe

6. Put two slices of ginger in another pot and boil water

Winter Melon Crisp Broth recipe

7. After the water is boiled, put the winter melon slices and boil

Winter Melon Crisp Broth recipe

8. Add the cut crispy pork and boil

Winter Melon Crisp Broth recipe

9. After cooking, add a little shrimp skin, pepper and salt to taste

Winter Melon Crisp Broth recipe

10. Sprinkle with a little coriander and serve deliciously

Winter Melon Crisp Broth recipe

Tips:

The crispy meat made by three kinds of starch is more crispy, and the shrimp skin can increase the umami taste

Comments

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