Winter Melon Double Bean

Name: Winter Melon Double Bean
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 50g pea; 50g soy; 30g carrot; Some Yuhuang Oil Nourishing U Flavored Peanut Oil; Some salt; Some Chicken Essence; Some Soy sauce

by Dried fish

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Winter melon has a good effect of clearing away heat and relieving heat. Eating more winter melon in summer not only quenches thirst, relieves heat and diuresis, but also prevents boils. It contains a variety of vitamins and trace elements necessary for the human body, which can regulate the body's metabolic balance. This dish has the effects of clearing away heat, reducing heat, relieving heat, detoxification, diuresis and thirst. Although it is winter now, due to a bit of heat recently, I will make a winter melon and double beans to share with everyone~"

Ingredients

500g Winter Melon
50g Pea
50g Soy
30g Carrot
Some Yuhuang Oil Nourishing U Flavored Peanut Oil
Some Salt
Some Chicken Essence
Some Soy Sauce

Winter Melon Double Bean

1. Prepare the ingredients;

2. Soak the soybeans a few hours in advance;

3. Wash green beans and soybeans; peel and dice carrots;

4. Peeled, seeded and diced winter melon

5. Blanch winter melon and carrots, remove and drain;

6. Boil green beans and soybeans, remove and drain;

7. Hot oil pan (the selected edible oil is Yuhuang Oil, U-flavored peanut oil, mellow flavor), add winter melon, carrots, green beans, and soybeans and stir well;