Winter Melon Duck Frame Soup

Winter Melon Duck Frame Soup

by West Horse Gardenia

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I especially like roast duck. Every time I eat out, I have to choose a roast duck restaurant. Hehe, hehe, and more importantly, I can bring the duck rack home, boil a pot of soup, and add some winter melon. . . . Especially in winter, a bowl of winter melon duck soup is very warm and comfortable. If you want duck soup, the key to the creamy white and rich soup is to make duck soup with boiled water. The whole soup is simmered on high fire. This is a trick."

Ingredients

Winter Melon Duck Frame Soup

1. Prepare the duck rack.

Winter Melon Duck Frame Soup recipe

2. Tear off the fat and tip of the duck rack and chop it into small pieces.

Winter Melon Duck Frame Soup recipe

3. Peel the winter melon and cut into large slices.

Winter Melon Duck Frame Soup recipe

4. Wash and chop coriander.

Winter Melon Duck Frame Soup recipe

5. Pour a small amount of oil into the pot, sauté the ginger shreds, put it into the duck rack and stir fry evenly.

Winter Melon Duck Frame Soup recipe

6. Pour boiling water.

Winter Melon Duck Frame Soup recipe

7. After boiling, skim off the foam.

Winter Melon Duck Frame Soup recipe

8. Bring to high heat for 20 minutes, the soup is milky white.

Winter Melon Duck Frame Soup recipe

9. Add winter melon and continue to burn until the winter melon is ripe.

Winter Melon Duck Frame Soup recipe

10. Add salt and pepper and sprinkle with coriander.

Winter Melon Duck Frame Soup recipe

Tips:

Duck frame soup must be drunk while it is hot to be delicious.

Comments

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