Winter Melon Fish Head Soup
by Leer 6395
Favorite
Difficulty
Easy
Time
30m
Serving
3
A soup to cool off heat
1. Prepare the ingredients, chop up a few portions of the fish head
2. Hot oil pan
3. Add the fish head and fry until golden brown
4. Turn it over and fry the other side until golden brown
5. Peel the winter melon, cut into thick slices, and smash the ginger
6. Add appropriate amount of water to the soup pot, add ginger
7. After the water is boiled, add winter melon and boil for 5 minutes
8. Add the fish head in a pot for 10 minutes
9. Add salt to taste
Tips:Fry the fish head fragrant before boiling, the soup is milky white
