1. Wash the fish head, drain the water, wash the wax gourd and set aside
2. Hot oil pan
3. Add the fish head and fry until golden brown
4. Turn it over and fry the other side until golden brown
5. Winter melon peeled and cut into large pieces, ginger beaten flat
6. Add appropriate amount of water to the soup pot, add ginger
7. Add winter melon and boil for 10 minutes
8. Add the fish head and cook for 10 minutes, add salt to taste
Tips:Fry the fish head before boiling it in the soup, the soup is particularly fragrant
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