Winter Melon Haibai Soup

Name: Winter Melon Haibai Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sea cabbage; 350g Winter melon; 1 shallot; 1 ginger; a little White pepper; Some salt; Some oil

by Beans

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Hainanese must have Haibaitang in summer. Haibai is a species of clams in the sea. It is called Haibai because its shells are white. Haibai is cool in nature, and drinking its soup in summer is better to dispel heat. The sea white soup has the taste of the sea, and the soup is slightly white after being cooked.
Summer is also the season when winter melon is abundant. Winter melon is rich in vitamin C and many other trace elements that are beneficial to the human body. It is rich in water and has the effect of clearing heat and diuresis, and has a good effect on removing dampness. Therefore, the Haibaitang boiled with winter melon can replenish water to the human body in time in the hot summer, play a role in replenishing heat, diuresis and detoxification, and promotes body fluid to quench thirst. It is a must-have diet in summer.

Ingredients

Winter Melon Haibai Soup

1. Simple material

2. Soak Haibai in light salt water again, then brush the shell clean

3. Remove the seeds of the winter melon, brush the skin and cut into pieces; chop the ginger and mince the green onion

4. Add 1,300 ml of water to the pot, and put the sea white into it when it is about to bubbling

5. Boil the sea white until all the shells are opened, turn off the heat, remove the sea white, put it on a plate, and pour the soup in the pot into the soup basin. Pour out a small amount of soup at the bottom of the pot because there will be some fine sand in it.