Sea Cabbage

Name: Sea Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sea cabbage; Some Pickled peppers; Some Chili noodles; Some garlic; Some Soy sauce; Some Oyster sauce; Some MSG; Some sesame oil; Some chopped green onion

by Boa girl

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Sea Cabbage
Some Pickled Peppers
Some Chili Noodles
Some Garlic

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Some Soy Sauce

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Some Oyster Sauce

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Some Msg

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Some Sesame Oil

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Some Chopped Green Onion

Sea Cabbage

1. Soak the bought sea cabbage for five hours, wash and cut it into strips. Put it in boiling water and cook for two minutes.

2. Make chili oil: Put two spoons of chili noodles in a bowl, pour oil into the pot to heat, pour the hot oil into the chili and stir evenly, then add garlic and continue to stir, and finally drop a few drops of sesame oil.