Sea Cabbage
by Cold Salad Training
Favorite
Difficulty
Easy
Time
10m
Serving
2
Marine vegetables-sea cabbage"
1. Cut sea cabbage soaked in water into regular small pieces
2. Start the cold dressing, don’t put soy sauce during the dressing, or the dishes are not good-looking
3. More recipes will be released later
Tips:Soak it in boiling water and rinse it with cold water many times. It doesn't taste salty.
Cut into small slices and prepare the amount for the day.
Start cold sea cabbage.
Add oil, salt, sauce and vinegar to the cold sea cabbage...Wait until the seasoning is evenly mixed, and taste the sweet and salty for yourself (the amount of salt will be used later).
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