Homemade Cooked Vegetables (no Need to Pack)

Name: Homemade Cooked Vegetables (no Need to Pack)
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 long section Lotus root; 1 Sea cabbage; Several Hairy belly; 1 Green onions; 1 piece ginger; 2 pcs garlic; 3 capsules Dried chili; 1 Two Vitex; Some salt; a little Vinegar

by Queenie's girly heart

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Because I’m pregnant now, I occasionally want to eat something with a bad appetite, but the maocai sold outside are all spiced and not suitable for pregnant women. So I made this maocai with ingredients that can be eaten at home. Add spices such as pepper, star anise, cinnamon and so on according to your preference. This is my personal consumption. You can add vegetables according to the size of your family.

Homemade Cooked Vegetables (no Need to Pack)

1. I don't have meat dishes. You can add meat dishes according to your preference. I use my favorite hairy belly and sea cabbage. Wash them and cut them for later use.

Homemade Cooked Vegetables (no Need to Pack) recipe

2. Soak the cut potatoes and lotus root slices in water and set aside.

3. Set aside the green onions, ginger, garlic, dried chili, and Erjingtiao at seven o'clock.

4. The amount of bean paste is appropriate, I use the bean paste made by my mother.

5. Heat the pot, pour the oil into a boil, first put the bean paste, then add ginger, garlic, dried chili, Erjingtiao, etc. into the pot and fry until fragrant (if you have prepared the spices, you can put them together), and fry until fragrant Then add an appropriate amount of water.

6. Add appropriate amount of water to a boil, add the scallions, (if meat dishes are prepared, put them in and boil first), add the prepared vegetables and boil.