Three Silk Salad

Name: Three Silk Salad
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Sea cabbage; 160g lettuce; 145g carrot; 10g ginger; 13g garlic; 21g Millet spicy; 10g Oily pepper; 15g Soy sauce; 10ml Vinegar; 10g Pepper oil; 8g sesame oil; 2g Chicken Bouillon Powder; 3g salt

by Samsuŋ❤

4.6 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

4

This three-wire cold dressing is made by my wife and has a crispy taste and a spicy appetizer. A side dish that the whole family likes to eat is definitely an artifact of the meal. I have no appetite, or the taste is greasy, the cold side dish is very good.

Three Silk Salad

1. I bought dried sea cabbage.

2. Soak sea cabbage in clean water for 2 hours and wash.

3. Then prepare carrots, lettuce, ginger, garlic, and millet spicy.

4. Boil the sea cabbage in a pot under cold water for 5 minutes and remove it.

5. After removing the sea cabbage, soak it in a cold boiled boil for 5 minutes.

6. Shred lettuce and carrots; chop ginger, garlic, and millet into fine pieces.

7. Mix sea cabbage shreds, lettuce shreds, and carrot shreds. Add an appropriate amount of salt and mix well. After marinating for 5 minutes, discard the brine.