Winter Melon Lao Duck Soup

Name: Winter Melon Lao Duck Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Ma Duck; 1/2 Winter melon; 5 pcs Wolfberry

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Duck is a good product for the summer heat. It is not only rich in nutrients, but also because it lives in water all the year round. It has a cooler sex. It has the effects of nourishing the yang of the five internal organs, clearing the heat of depletion, replenishing blood, promoting water, and nourishing stomach and body fluid. Stewed soup is better for duck in summer.

Ingredients

Winter Melon Lao Duck Soup

1. Wash the duck and cut it into large pieces, set a pot to boil water, and put the duck pieces in; blanch the duck pieces with boiled blood foam and drain them out

2. Add appropriate amount of oil to the pan, add ginger and green onions and stir fry; stir fry until the aroma is released, add the blanched duck pieces and stir fry together

3. Stir the duck slightly and add some water and a few grains of wolfberry, red dates, astragalus, and yam; simmer for 30 minutes after boiling on high heat