1. Wash dried day lily and soak in water for 1 hour
2. Rinse the duck chopped pieces, soak in clean water for half an hour, and change the water three times halfway
3. Chopped green onions, ginger and garlic
4. Stir fragrant ginger, shallot and garlic in a hot oil pan
5. Stir fry the duck pieces over high heat
6. Stir-fry duck pieces until oily, add day lily to stir fry when the surface turns yellow
7. Pour in a proper amount of cooking wine, add the water for soaking day lily, cover the medium heat and cook for 15 minutes
8. Finally, add some dark soy sauce, sugar, and salt to taste.
Tips:Don't put too much oil when frying the duck pieces. The duck pieces will produce oil during the frying process. Putting too much oil on the whole dish will make the whole dish too greasy. Recommend to you: The practice of hemp duck, the practice of daylily
