Cordyceps Hua Mo Duck Soup

Cordyceps Hua Mo Duck Soup

by Xiao Xiaoduo and Buns

4.6 (1)

Difficulty

Easy

Time

2h

Serving

3

Two days ago, my relatives gave a home-raised duck to him, and they told me that it was a duck stewed in soup. This duck is lean and has no fat. The stew is really fresh, much better than the ducks sold in the market. It's just that a duck can't finish it all at once. We divided it into three stews. Today is Cordyceps Flower Duck Soup.

Ingredients

How to make it

1. This is one-third of a duck, chopped into pieces and washed off the surface blood.

Cordyceps Hua Mo Duck Soup recipe

2. Soak the fresh cordyceps flowers in water for three to five minutes, remove the end mycorrhizas and stale hyphae, then wash them and let them dry.

Cordyceps Hua Mo Duck Soup recipe

3. Put the duck meat in a pot under cold water and start to blanch it.

Cordyceps Hua Mo Duck Soup recipe

4. At the same time, put an appropriate amount of water in the rice cooker, add a few slices of ginger, and start boiling the water first. There are three people in my family, and the soup is usually 5 bowls of water for rice and two meals.

Cordyceps Hua Mo Duck Soup recipe

5. Cook the duck until the froth does not increase significantly, turn off the heat, remove the duck, rinse with hot water, and wash away the froth attached to the surface.

Cordyceps Hua Mo Duck Soup recipe

6. Pour the blanched duck pieces into the rice cooker.

Cordyceps Hua Mo Duck Soup recipe

7. Add cordyceps flower. Continue to simmer.

Cordyceps Hua Mo Duck Soup recipe

8. Twenty or thirty minutes before the end of the soup cooking process, add a teaspoon of salt, stir a few times, and continue to cook until the end. Adding salt too early will make the meat easier to cook, and it will not be easy to taste too late.

Cordyceps Hua Mo Duck Soup recipe

Tips:

1. When the meat is stewed, it is best to blanch the water first, and cook some white foam first, which is actually some tissue fluid and some residual blood when the meat is chopped, so that the cooked soup will be refreshing. The meat should be blanched in a pot under cold water. After blanching, rinse with hot water, and then the hot water starts to cook the soup, so that the umami substances in the meat can be cooked, otherwise the blanched meat will shrink when cold, the protein will solidify, and the taste inside It is difficult to dissolve, and the meat is easy to burn.
2. Cordyceps flowers can be replaced with other types of yam, radish, wax gourd, etc.

This dish is also called: Best Cordyceps Hua Mo Duck Soup recipe, Chinese Cordyceps Hua Mo Duck Soup recipe, Healthy Cordyceps Hua Mo Duck Soup

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