1. After washing the cordyceps again, soak it for 10 minutes.
2. Cut bamboo shoots into small pieces and soak in hot water for 20 minutes
3. The duck meat is cut into pieces and soaked in the bleeding water, and the fat is removed as much as possible when the duck meat is processed, so that the soup will be refreshing and not greasy.
4. Put the washed duck meat into the pot, add cold water and ginger slices and boil for another 2 minutes, so that the duck can drain the blood. This step is essential, and the finished duck soup will not be fishy or embarrassed.
5. Put the cleaned Cordyceps militaris, bamboo shoots and duck meat into the pot;
6. Add appropriate amount of ginger and cooking wine
7. Add appropriate amount of water to make the soup: the ratio of water to ingredients is 3:1, turn to a low heat on high heat, I like the meat to be rotten, and simmer for two hours; just start the pot and add salt to taste
