Lao Duck Soup

Lao Duck Soup

by Accidentally wjzlfwms520

4.7 (1)







Laoyatang is a very clear and tonic soup. The so-called clear and tonic means that the nutrients are mainly light and nourishing yin, so it is very suitable to drink Laoyatang in summer and autumn.


Lao Duck Soup

1. After washing the cordyceps again, soak it for 10 minutes.

Lao Duck Soup recipe

2. Cut bamboo shoots into small pieces and soak in hot water for 20 minutes

Lao Duck Soup recipe

3. The duck meat is cut into pieces and soaked in the bleeding water, and the fat is removed as much as possible when the duck meat is processed, so that the soup will be refreshing and not greasy.

Lao Duck Soup recipe

4. Put the washed duck meat into the pot, add cold water and ginger slices and boil for another 2 minutes, so that the duck can drain the blood. This step is essential, and the finished duck soup will not be fishy or embarrassed.

Lao Duck Soup recipe

5. Put the cleaned Cordyceps militaris, bamboo shoots and duck meat into the pot;

Lao Duck Soup recipe

6. Add appropriate amount of ginger and cooking wine

Lao Duck Soup recipe

7. Add appropriate amount of water to make the soup: the ratio of water to ingredients is 3:1, turn to a low heat on high heat, I like the meat to be rotten, and simmer for two hours; just start the pot and add salt to taste

Lao Duck Soup recipe


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