Name: Griddle Duck
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 Ma Duck; 2 tbsp Peanut oil; 1.5 teaspoons salt; 1/2 root carrot; 1 piece Red pepper; 2s parsley; 1 head garlic; 1 small piece ginger; 1 teaspoon Soy sauce; 1 teaspoon Sugar; 2 tbsp Rice wine; 20g Black Fungus

Griddle Duck

by Duoyun 3602

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The duck meat is cool and nourishing, and it is also suitable for summer consumption. You can also choose the ingredients for the dry pot duck you make yourself. After the duck pieces are stir-fried, the finished product is delicious and delicious, and the taste is loved by the family.

Griddle Duck

1. Clean up half of the duck and chop large pieces

2. Add ginger and light soy sauce, stir well and marinate for half an hour

3. Peel the carrots and cut into pieces, cut the parsley into sections, remove the seeds and cut the peppers, and peel the garlic

4. Soak the fungus in advance to control water to remove mycorrhiza

5. Heat the pan with cold oil, and stir-fry the duck pieces in the pan

6. When the duck pieces are slightly yellow, put the garlic in the pan and then stir-fry

7. Stir-fry until the duck is golden and the garlic is covered with tiger skin

8. Pour the rice wine along the side of the pot and stir fry evenly

9. Add sugar and stir well, add carrots and fungus to the pot

10. Add the dark soy sauce and a large bowl of boiling water and simmer on low heat until the moisture is dry

11. Finally add parsley and chili to the pot

12. Add light soy sauce and salt and stir fry until the pepper is broken

Tips:
1. When frying duck, if there is too much oil, you can take out some, so as not to make the finished product too greasy;
2. You can add more garlic to this dish, because adding garlic to cooking poultry will improve the taste.