Duck Soup

Duck Soup

by Sabre (from WeChat.)

4.9 (1)







Today, I got half a piece of pure ecologically-raised Ma Duck,
So I soaked daylily and shiitake mushrooms,
The fragrant duck soup is stewed.
To cook duck soup, it must be cooked in a casserole,
The taste will be delicious.
Drink duck soup in early spring and summer,
Clear the fire, not greasy, warm tonic, good nutrition,
All ages.


Duck Soup

1. Soak day lily and shiitake mushrooms in warm water for more than 30 minutes.

Duck Soup recipe

2. Cut half a piece of hemp duck into pieces and wash.

Duck Soup recipe

3. Remove the stems of the shiitake mushrooms and draw a cross knife on the surface; wrap the ginger and garlic slices with gauze.

Duck Soup recipe

4. Wash the shiitake mushrooms and day lily, and prepare all the ingredients properly.

Duck Soup recipe

5. Boil the duck with cold water, add a little ginger and a spoonful of rice wine.

Duck Soup recipe

6. The water rises as soon as it boils.

Duck Soup recipe

7. The blanched duck is cleaned with warm water to remove greasy and scum.

Duck Soup recipe

8. Heat in a wok, pour the mochi duck and stir fry, do not use oil, because the duck itself is very oily.

Duck Soup recipe

9. Pour two spoons of rice wine and one teaspoon of salt and stir fry.

Duck Soup recipe

10. After the seasoning is evenly stir-fried, turn off the heat.

Duck Soup recipe

11. Place half of the day lily in the bottom of the casserole.

Duck Soup recipe

12. Pour in the stir-fried hemp duck.

Duck Soup recipe

13. Continue to add the remaining day lily, shiitake mushrooms and ginger garlic bag, pour enough boiling water, add water at a time, no more water in the middle.

Duck Soup recipe

14. The fire boiled.

Duck Soup recipe

15. After the high heat is boiled, turn to low heat and simmer for more than 40 minutes.

Duck Soup recipe

16. The delicious duck soup is golden in color.

Duck Soup recipe

17. The delicious duck soup is simmered.

Duck Soup recipe


The good quality of the duck is the key to making a good duck soup! If you like to eat day lily and shiitake mushrooms, you can add more, it is oily and delicious.


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