Duck Soup

Name: Duck Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 slice Ma Duck; 300g Daylily; 16 Shiitake Mushrooms; 1 piece ginger; 3 pcs garlic; 3 tablespoons Rice wine; 1 teaspoon salt

by Sabre (from WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Today, I got half a piece of pure ecologically-raised Ma Duck,
So I soaked daylily and shiitake mushrooms,
The fragrant duck soup is stewed.
To cook duck soup, it must be cooked in a casserole,
The taste will be delicious.
Drink duck soup in early spring and summer,
Clear the fire, not greasy, warm tonic, good nutrition,
All ages.

Ingredients

1/2 slice Ma Duck
300g Daylily
16 Shiitake Mushrooms
1 piece Ginger

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3 pcs Garlic

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3 tablespoons Rice Wine
1 teaspoon Salt

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Duck Soup

1. Soak day lily and shiitake mushrooms in warm water for more than 30 minutes.

2. Cut half a piece of hemp duck into pieces and wash.

3. Remove the stems of the shiitake mushrooms and draw a cross knife on the surface; wrap the ginger and garlic slices with gauze.

4. Wash the shiitake mushrooms and day lily, and prepare all the ingredients properly.

5. Boil the duck with cold water, add a little ginger and a spoonful of rice wine.

6. The water rises as soon as it boils.

7. The blanched duck is cleaned with warm water to remove greasy and scum.

8. Heat in a wok, pour the mochi duck and stir fry, do not use oil, because the duck itself is very oily.

9. Pour two spoons of rice wine and one teaspoon of salt and stir fry.

10. After the seasoning is evenly stir-fried, turn off the heat.

11. Place half of the day lily in the bottom of the casserole.

12. Pour in the stir-fried hemp duck.

13. Continue to add the remaining day lily, shiitake mushrooms and ginger garlic bag, pour enough boiling water, add water at a time, no more water in the middle.

14. The fire boiled.

15. After the high heat is boiled, turn to low heat and simmer for more than 40 minutes.

16. The delicious duck soup is golden in color.

17. The delicious duck soup is simmered.

Tips:
The good quality of the duck is the key to making a good duck soup! If you like to eat day lily and shiitake mushrooms, you can add more, it is oily and delicious.