1. First, peel the winter melon you bought and cut it into pieces.
2. Then put an appropriate amount of water in the pot, pour the winter melon, and boil for 15 minutes on medium-low heat.
3. Then cut the lean meat into thin slices.
4. Then wrap an appropriate amount of sweet potato powder.
5. Then pour it into the pot and cook for five minutes.
6. Then add the right amount of salt and monosodium glutamate, cook for a while and it will be out of the pot.
7. A delicious winter melon lean meat soup is ready, I hope everyone will like it.
