1. Soak the lilies and mung beans for half an hour in advance
2. Prepare materials
3. Put mung beans and lily in the pot, add appropriate amount of water and brown sugar flakes, and cook for 20 minutes
4. Peel the winter melon, remove the flesh and slice
5. Pour the cooked soup into the pot, add winter melon and longan to a boil over high heat, turn to low heat and simmer for 10 minutes
6. Put the goji berries, cover and simmer for 5 minutes
7. Can
