Winter Melon Meatball Soup

Name: Winter Melon Meatball Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Winter melon; 20g dried shrimps; 200g Minced meat; Some ginger; Some salt; Some Soy sauce; Some Chicken Bouillon Powder; Some Sugar; Some starch; 1 piece Egg white; Some parsley; Some sesame oil

by Belial fur

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

A very homely soup~

Winter Melon Meatball Soup

1. In addition to the sesame oil, the minced meat, ground ginger and other condiments are put in a cook machine and whipped for 5 minutes. Add a little less sugar in the meat filling to improve the freshness. You also need to add a small amount of water and beat them together to make the meatballs more tender.

2. Prepare accessories

3. Put in winter melon, sea rice and ginger slices in a pot under cold water

4. Boil the water to about 60 degrees, squeeze the balls into the balls, and raise them over a small fire. After boiling, boil on high heat for 2 minutes, skimming the foam.