Winter Melon Meatball Soup
by Belial fur
Favorite
Difficulty
Normal
Time
30m
Serving
3
A very homely soup~
1. In addition to the sesame oil, the minced meat, ground ginger and other condiments are put in a cook machine and whipped for 5 minutes. Add a little less sugar in the meat filling to improve the freshness. You also need to add a small amount of water and beat them together to make the meatballs more tender.
2. Prepare accessories
3. Put in winter melon, sea rice and ginger slices in a pot under cold water
4. Boil the water to about 60 degrees, squeeze the balls into the balls, and raise them over a small fire. After boiling, boil on high heat for 2 minutes, skimming the foam.
5. Just a few drops of sesame oil and sprinkle some coriander.
