1. Winter melon and lotus root balls are reserved. The lotus root balls are made in advance with lean meat and lotus root, egg white, salt and ginger powder.
2. Cut the winter melon with a knife.
3. Put water in the pot and boil and put the balls in it.
4. Boil and add winter melon chunks.
5. Bring to a boil and reduce the heat to a slow simmer for ten minutes, and the winter melon will become soft.
6. Season with salt, sprinkle with chopped green onion and goji berries.
7. Please taste the homemade soup.
8. Finished picture.
Tips:The lotus root balls can be prepared in advance, frozen in the refrigerator, eaten and cooked right now, which is convenient for nutrition!
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