Winter Melon Meatball Soup
by One meter sunshine 612
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the pork and chop it into minced meat. Add a tablespoon of starch and a tablespoon of light soy sauce and stir until it is strong.
2. Peel the wax gourd, wash it, and scoop out the balls with a scooping spoon.
3. Three slices of ginger and two slices of white onion.
4. Pour an appropriate amount of water into the pot, add winter melon, sliced ginger and green onion. Bring to a boil on high fire.
5. Make the balls.
6. Put it in the pot.
7. Cook on medium heat until the meatballs rise, add salt and chicken essence to taste.
8. Sprinkle with chopped green onion and serve.
9. Eating wax gourd will help the body reduce swelling.
10. Especially fresh
11. I like meat, three-point fat and seven-point lean. The soup made is not greasy!
