Winter Melon Meatball Soup
by Chef Song Song
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients
2. Add pepper to minced meat, one teaspoon of cooking wine, minced ginger, one teaspoon of light soy sauce, a little dark soy sauce, one-third teaspoon of salt and a little chicken powder
3. Add in a small bowl of water and mix well in one direction
4. Add a teaspoon cornstarch, chopped green onion
5. Stir in one direction again
6. Slice winter melon for later use
7. Pour about 800ml of water into the pot, bring to a boil, knead the meat into meatballs and cook in the pot
8. Bring to a boil, skim the froth and cook for five minutes, add winter melon
9. Add one-third teaspoon of salt and a little chicken powder and cook for five minutes.
10. Sprinkle with chopped green onion
11. Finished product
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