1. Wash the wax gourd, peel, remove the flesh and slice
2. Chopped green onion, ginger foam, finely chopped, star anise set aside
3. Scallions, sliced ginger, set aside
4. Meat filling, add chopped green onion, ginger froth, 1 teaspoon salt, 0.5 teaspoon chicken essence
5. Add another egg
6. Stir vigorously clockwise and put it aside vigorously
7. Add scallions, sliced ginger, star anise to cold water, bring to a boil
8. Use a small spoon to make up the meatballs
9. After the water is boiled, turn the heat to a low heat, collect the meatballs with a small round spoon, and gently put them into the pot
10. Wait for all the meatballs to float
11. Pour in all the winter melon
12. When the winter melon becomes transparent, add salt and chicken essence to taste
