Winter Melon Meatball Soup

Name: Winter Melon Meatball Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small bowl Minced meat; 1 piece Winter melon; 6 Dried shrimp; 1 tsp Ginger powder; 1 tsp pepper; 1 tsp starch; Some Oil salt

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

School starts and goes to work. The young and old are starting to "get on duty" again. The whole family is in a new round of preparations. Time is about to start to be tight again. Therefore, the daily meals are mainly simple and fast. At the dinner table, a soup is indispensable. Drinking more soup is good for the stomach and easy to absorb. It is a dish suitable for all ages. Now it’s very easy to make soup at home, and I don’t want to eat too oily. Soup of boiled balls has become one of the main dishes on my table. Add some vegetable ingredients at will, without losing a delicious and light soup.

Ingredients

1 small bowl Minced Meat
1 piece Winter Melon
6 Dried Shrimp
1 tsp Ginger Powder
1 tsp Pepper
1 tsp Starch
Some Oil Salt

Winter Melon Meatball Soup

1. Prepare raw materials;

2. Boil water in a boiling pot, pour the dried shrimp and soaked water into it and cook;

3. Add appropriate amount of salt, starch, ginger powder and pepper to the minced meat;

4. Then add an appropriate amount of cooking wine and stir in one direction;

5. Put the winter melon in the soup and cook together;

6. Squeeze the meatballs from the tiger’s mouth with the meat filling with your hands;

7. Put the squeezed meatballs into the pot;

8. Continue to cook until the winter melon is transparent, add salt and pepper to taste, put it in a bowl, and sprinkle with chopped green onions.

9. Serve it.

Tips:
1. It is best to soak dried shrimps in advance. When boiling in the pot, remove the shells first, and then pour the water for soaking the shrimps together, but be careful to remove the bottom residue; 2. Add appropriate amount of salt, starch, and ginger powder to the meat filling Wait for the seasonings and stir in one direction; 3. When the winter melon is cooked until slightly transparent, and the meatballs are completely floating, you can add salt and other seasonings and cook for one minute.