Winter Melon, Mung Beans, Lotus Seeds, Red Dates and Longan Soup
1.
Prepare the ingredients
2.
Soak lotus seeds and mung beans for half an hour in advance
3.
Winter melon peeled and fleshed, sliced
4.
Put the lotus seeds and mung beans in the pot, add the right amount of water and brown sugar flakes, and boil for 20 minutes
5.
Pour the cooked soup into the pot, add the red dates, winter melon and longan to a boil over high heat, turn to low heat and simmer for 10 minutes
6.
Can