Winter Melon Pork
by Heart Song Journey
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. 1. Prepare the ingredients, soak the mushrooms in advance, and defrost the old braised soup
2. 2. Peel the winter melon and potatoes
3. 3. Cut the peeled winter melon into slices
4. 4. Cut peeled potatoes into slices (ignore my knife skills)
5. 5. Cut shiitake mushrooms and onion into small cubes
6. 6. Marinate the sliced potatoes with light soy or dark soy sauce for a while
7. 7. Cut the sliced winter melon with light soy sauce or dark soy sauce for a while
8. 8. Mushrooms and onions are very fresh, pepper powder, chili powder, water starch and stir evenly
9. 9. In a bowl with a deeper bottom, put a slice of marinated winter melon (skin side down) and a slice of potatoes into the bowl
10. 10. After arranging, add mixed mushrooms and onions on top
11. 11. Then top it with the old braised soup and the light soy sauce used when marinating winter melon and potatoes
12. 12. Put on the steamer, turn to a low heat and steam for 40 minutes after the high heat is boiled
13. 13. Pour out the steamed winter melon meat soup and put it in a bowl
14. 14. Invert the steamed winter melon meat on the plate
15. 15. Put the steamed soup of winter melon in the wok, add a small amount of cooking oil, a few drops of soy sauce, and add a tablespoon of water starch to a boil and bring to a boil
16. 16. Sprinkle the winter melon on the meat
