Winter Melon Pork Bone Soup

Name: Winter Melon Pork Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 750g Winter melon; 3 large pieces Salted Pork Bone; About 5 capsules Longan; About 2 yuan Tangerine peel; Some salt

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This soup started from a misunderstanding. I was full of joy and thought that the fur melon had grown up, just because the winter melon was covered with hair when it was hanging on the tree, so I picked it off and washed it. Who knows that everything is winter melon, and winter melon is good, then cook winter melon. Soup. "

Ingredients

Approximately 750g Winter Melon
3 large pieces Salted Pork Bone
About 5 capsules Longan
About 2 yuan Tangerine Peel
Some Salt

Winter Melon Pork Bone Soup

1. Take the melon off and wash it. Look, it looks like a hairy melon;

2. Pork bones are salted elbows, cut off the meat and the remaining bones, put them in an electric pressure cooker, and add water to a 1/4 pot;

3. Use the porridge gear (20 minutes), and work in the adjusted gear for 10 minutes;

4. After pressing, skim off the oil with a dense sieve;

5. There is no greasy soup left;

6. Pour in the winter melon cubes, longan meat and tangerine peel, and press it for 10 minutes in the porridge stall. Only add appropriate amount of salt to the soup when you drink it.

Tips:
1. Put a few pieces of tangerine peel to remove the fishy meat and enhance the flavor of the soup;

2. After the pork bones are boiled, it is best to skim off the oil layer, otherwise it will be too greasy;

3. Press the pork bones out of the soup before boiling the winter melon. The main reason is that the long time pressure during the cooking of the bones will press the winter melon into puree.