1. Soak the scallops in cold water and wash them off
2. First mash the ginger, add the ginger juice to the scallops, steam for 15 minutes in the pot, take out for use
3. Wash the winter melon and cut into large cubes
4. Wash the ribs clean and cut into long pieces, blanch them in water (the fresh farm pig is not needed now)
5. Put winter melon, pork ribs, steamed scallops, water, into a pot, boil on high heat, and then boil on low heat for one hour
6. Finally add a little salt and enjoy
Tips:This soup is delicious, because the scallops are steamed thoroughly with ginger juice first. It is fragrant and not fishy.
