Winter Melon Pork Ribs Seaweed Soup

Name: Winter Melon Pork Ribs Seaweed Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Winter melon; A Ribs; A section Dried kelp; piece ginger; Some salt; Some MSG; a little Salad oil

by Flying summer flowers

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A bowl of winter melon, pork ribs and seaweed soup, rush away from the winter heat and warm your stomach

Ingredients

Winter Melon Pork Ribs Seaweed Soup

1. Soak the kelp in cold water in advance and cut into silk

2. Peel and seed winter melon, cut into pieces, flatten ginger, cut ribs

3. Add 2.5L of water to the pot, add the ribs and ginger to a boil over high heat, and remove the foam

4. Add shredded kelp and a little salad oil. After the water is boiled, turn to low heat and cook for 30 minutes

5. Add winter melon and cook until cooked through

6. Put in the right amount of salt and monosodium glutamate to turn off the heat

Tips:
1. There is a lot of kelp after soaking, I used about 35cm here
2. The ribs are not very rich in fat, so add some salad oil appropriately
3. If the water evaporates too much during the cooking process, add some