Winter Melon Pork Ribs Soup
by Nina_cooking woman
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. 1. Cut the ribs into pieces, soak in salt and cold water for 15 minutes to remove the blood. 2. Clean the blood water, add a few slices of ginger to the pot under cold water to blanch water
2. Ginger garlic
3. Peel the winter melon, wash and cut into pieces, drain
4. After the ribs are blanched, remove and drain the water. Heat oil in the pan, pour the ribs and stir fry. Add a spoon of balsamic vinegar, appropriate amount of soy sauce or bean paste. This step is optional, and some is to increase the fragrance.
5. Add ginger and garlic to the saucepan, aniseed
6. Put the ribs and simmer for about 25 minutes, then add winter melon and simmer.
7. Finished product.
