Winter Melon Pork Ribs Soup
by lfx954738
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Rinse the fresh ribs with clean water and put them in the pot with water (mainly to remove peculiar smell and blood on the surface)
2. Wash the water-filled ribs again with clean water and put them in the soup pot. Add the right amount of water, at least 3cm-5cm below the ribs. Add a few drops of white vinegar. Cover the pot and press for 15 minutes. (Old photos used for photos, ha ha)
3. After the ribs are pressed in the pot, add the prepared winter melon cubes (slowly, be careful that the soup is hot), and then add a little salt to taste (you can also add some chicken powder, MSG, etc. according to personal taste). Don’t eat these condiments), and add a few small cloves of garlic to increase the fragrance.
4. The fragrant and delicious winter melon pork rib soup is ready.
Tips:It is recommended that you do not scrape the skin when boiling winter melon soup, so that the soup will be more fragrant, and winter melon has the effect of relieving heat and diuresis. In summer, you can drink this soup to cool off the heat.
