Winter Melon Roasted Lotus Root Meatballs
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Cut the winter melon into small slices about 3cm, and chop the pepper and garlic into the end
3. Start the pan and heat the oil. When the oil is 70% hot, add the winter melon slices, chili and garlic and stir-fry evenly.
4. Add salt and light soy sauce and stir fry evenly
5. Add the meatballs, add a little water and cook for a little taste, stir-fry evenly, add oyster sauce and chicken essence to taste
6. Add a little celery leaves and stir-fry evenly
7. From the pot to the plate
8. Alright 😁, the deliciousness is ready.
