Winter Melon Roasted Scallops

Name: Winter Melon Roasted Scallops
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Winter melon; 60g Dried scallops; 10g ginger; 10g Green onions; 5g Soy sauce; 1 tbsp Oyster sauce; 4g salt; 15g Soaked fungus; 2 tbsp Vegetable oil

by _Wei Young who loves food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The benefits of winter melon are numerous. It is one of the ideal daily foods. The method of braised winter melon and scallops is super simple. It is more traditional to make braised winter melon and scallops at home, and the price is much cheaper than in the hotel. Often I can’t help but want to make them at home without too much time and effort. . Simple and easy to operate............

Ingredients

Winter Melon Roasted Scallops

1. Peel off the skin of winter melon and rinse, soak the scallops in warm water for 40 minutes

2. Heat the pan with cold oil, saute the scallions and ginger, pour the winter melon and stir fry

3. After stir-frying, pour in the soaked scallops, stir fry with a little fungus, drip a little dark soy, the color is good, add oyster sauce, salt, and then pour a little boiling water, slowly fry and stew

4. After tens of minutes, it's all right

5. A plate of fragrant winter melon roasted scallops is just fine, isn’t it very simple, dear

Tips:
Soak the scallops in warm water for tens of minutes. The scallops I bought are not too dry. If the color of winter melon is not good, use some dark soy sauce to enhance the flavor. Pour a little boiled water, cover the pot and simmer slowly until the water is dry.