Winter Melon, Sea Rice and Coix Seed Soup

Name: Winter Melon, Sea Rice and Coix Seed Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Winter melon; A handful dried shrimps; A handful Barley; 1/2 pot Shimizu; 1 spoon Oyster sauce; 1 spoon Soy sauce; A few drops sesame oil; Spoonful salt; 1/2 spoon Chicken Essence; A handful chopped green onion; Some Cooking oil

by Mother Man Bao

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I was fortunate to get Jiulihu Barley from Bawang Supermarket. I was very happy to make this winter melon, seaweed and barley soup. Winter melon dilutes swelling and has low calories, relieves constipation, is nutritious and low-fat, and is especially suitable for people who lose weight. With, the fragrance overflows. Barley, also called barley, is cool in nature, sweet in taste, invigorating the spleen and stomach, detoxification, and whitening. Soaked barley is added to the wax gourd sea rice. This way, the nutrition is doubled, it is delicious and healthy, and it is perfect to eat~