1. Prepare the ingredients used
2. Chop the lean meat with a cooking cup
3. Peel the winter melon, remove the flesh and cut into small dices
4. Wash dried shrimps and control water
5. Add appropriate amount of chicken broth to the casserole, add diced winter melon and sea rice to a boil, add minced meat
6. Cut the shiitake mushrooms into small pieces and add them to the pot and cook for another 20 minutes
7. Beat the eggs and pour them on the surface
8. Add appropriate amount of salt and boil over high heat for about half a minute, sprinkle the chopped green onion before serving
Tips:1. Use a food processor to break the lean meat as much as possible, so that it will melt in the mouth when it is cooked, and the taste will be better;
2. The egg can also be poured on the soup and turn off the heat to make it softer and smoother.
