Winter Melon Sea Rice Soup

Winter Melon Sea Rice Soup

1. The sea rice is dry, so you have to soak it in cold water first.

2. The winter melon is bought as a whole, you can't finish it at a time, just cut off a piece and make the soup.

3. Peel the winter melon and cut into thin slices,

4. Add an appropriate amount of water to the pot, put the winter melon slices in together, and bring to a boil.

5. Take out the sea rice and put it in the soup. Don’t pour the water that soaks the sea rice together, otherwise it will make the soup smelly.

6. Put a little salt, a little white pepper, a little chopped green onion in the bowl,

7. After boiling the soup, scoop it into a bowl,

8. When you drink it, you can order a little sesame oil to taste better.

Tips:

The preparation of winter melon soup is very simple, do not cut the winter melon too thick, the cooked winter melon is transparent.