Winter Melon Sea Rice Soup

Name: Winter Melon Sea Rice Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Winter melon; 100g seaweed strips; About 10g dried shrimps; 3 or four shrimp; Some ginger; Some shallot; Some salt; Some Chicken Bouillon Powder; Some Sugar; Some pepper; Some Soy sauce; Some Cooking Wine

by Cat baby~~~

4.8 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

I really like this light soup!

Winter Melon Sea Rice Soup

1. Slice winter melon, slice green onion, and slice ginger.

2. Wash the seaweed with soaking hair, soak the seaweed in warm water, peel the prawns and remove the shrimp thread, cut into small pieces, and marinate with cooking wine light soy sauce and pepper.

3. Turn on the two fires at the same time, put water in the casserole to bring to a boil, put the oily ginger slices in the wok and sauté fragrant, add the chopped green onion and winter melon. minute.

4. Pour the fried winter melon in the casserole, add the seaweed and shrimps, add some sugar and salt after boiling, reduce the heat to simmer for ten minutes, and add the chicken essence before turning off the heat.