Winter Melon Seaweed Pork Bone Soup
by Chen Yu
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Peel the winter melon and cut into pieces.
2. Shred the seaweed after soaking.
3. Pork bones.
4. Put all the ingredients into an electric pressure cooker, add an appropriate amount of water, and press the soup button. Office workers can make an appointment and have hot soup when they come back.
5. When the time is up, open the lid and add some salt and chicken essence.
6. The finished product, a very sweet soup, suitable for summer.
