1. Pick the shrimp off the shrimp thread and clean it.
2. Marinate the shrimp with cooking wine for a while.
3. Peel the winter melon and cut into pieces.
4. Pour a little oil into the pot to heat up, add the chopped green onion and sauté until fragrant.
5. Add the pieces of winter melon and stir fry a few times.
6. Add an appropriate amount of water to the pot.
7. Add chicken essence.
8. Add light soy sauce.
9. Boil the winter melon on high heat for a few minutes until it's cooked.
10. Add the shrimp and cook for a while.
11. Season with a little salt to turn off the heat.
12. Add a few drops of sesame oil.
13. It's ready to be eaten out of the pot and plated.
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