1. Winter melon peeled and sliced
2. Peel the shrimp and remove the mud line
3. Add seasonings and egg whites to the meat filling and stir into a ball
4. Put oil in the wok and sauté the chopped green onions
5. Put two bowls of water
6. Meatballs
7. After the water is boiled, put it in the pot and skim the foam
8. Put winter melon slices
9. Add shrimp
10. Add some fresh chicken juice, five-spice powder, add salt, and it can be out of the pot
11. Put it in a bowl, ready to eat
Tips:If you like the color of the broth, you can leave out the light soy sauce, just season the meatballs with salt.
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