Winter Melon Shrimp Sea Rice Soup
by Murong Xuewei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the green onion and ginger and set aside.
2. Remove the shrimps, add white pepper, chopped green onion and marinate for 5 minutes.
3. Peel the winter melon and slice it.
4. Saute ginger slices and some chopped green onions in a small amount of oil.
5. Add the shrimp and stir fry quickly for half a minute.
6. Add winter melon and continue to stir fry for 1 minute to reduce fuel consumption.
7. Add water to a boil and sprinkle with Shanghai rice.
8. Just put the salt and the remaining chopped green onion just before it is out of the pot.
9. Finished product ~ delicious fragrance, low calorie, beauty and beauty.
