Winter Melon Shrimp Soup

by Duoyun 3602

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

3

This soup is a relatively light and delicious quick soup. The prawns used in this soup should be cooked with the gut and the prawn sword removed, so that it will be clean when it is eaten and will not pierce the mouth.

Winter Melon Shrimp Soup

1. Remove the gut from the shrimp, cut off the shrimp sword and long whiskers

2. Winter melon peeled and sliced

3. Saute the ginger in a hot oil pan

4. Add the fried ginger oil to the pot, add some water and winter melon to boil, add the cooking wine

5. When the winter melon is transparent, put the shrimp in the pot and cook until the shrimp turns red and rolled up

6. Add salt to taste

Tips:

Finally, after adding the shrimp to the pot, there will be some froth, so use a strainer to remove the froth.

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