1. Remove the gut from the shrimp, cut off the shrimp sword and long whiskers
2. Winter melon peeled and sliced
3. Saute the ginger in a hot oil pan
4. Add the fried ginger oil to the pot, add some water and winter melon to boil, add the cooking wine
5. When the winter melon is transparent, put the shrimp in the pot and cook until the shrimp turns red and rolled up
6. Add salt to taste
Tips:Finally, after adding the shrimp to the pot, there will be some froth, so use a strainer to remove the froth.
