Winter Melon Soup
by Fang Xiaoguygu
Favorite
Difficulty
Easy
Time
1h 30m
Serving
5
Winter melon soup is sweet and delicious
1. Wash wax gourd to remove burrs
2. Cut into large pieces, divide in half, and remove the flesh
3. Cut into strips and peel off the skin
4. Cut the melon meat into pieces. Note that it requires two catties of melon meat. The skin can be put or left, but the skin also has nutritional value, so I put some, but I didn’t write it in the ingredient list.
5. Soak the barley for a while in advance
6. Pork bones and duck bones, washed
7. Put an appropriate amount of water into the pot, add the pork bones and duck bones, cook until the color changes, take out, wash, and remove the blood
8. Ginger slapped loose with a knife
9. Put winter melon skin and meat, duck bones, pork, ginger and barley in a casserole, add water, cover with lid, and cook for one hour on medium heat. Finally, put a little salt and chopped coriander before serving
Tips:Winter melon skin can be left on
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