Winter Melon Soup with Pickled Vegetables

by Flower fish

5.0 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

Winter melon is cold in nature and sweet in taste, clearing away heat and producing body fluids, and is suitable for summer eating.

Winter Melon Soup with Pickled Vegetables

1. Ingredients: winter melon, snow vegetable (washed)

2. Peel and seed the winter melon and wash it

3. Cut it on the chopping board, set aside

4. Put the washed pickled vegetables on the chopping board and chop them up, set aside

5. Pour the oil in the pot to heat up, add the cut winter melon and stir fry

6. Next, add in the sliced pickled vegetables and stir fry

7. Then, add some water to boil, cook until the winter melon is cooked and soft

8. Finally, add the right amount of salt

9. Add the right amount of MSG

10. Seasoning, stir well, serve

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