Winter Melon Soup with Pickled Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: winter melon, snow vegetable (washed)
2. Peel and seed the winter melon and wash it.
3. Cut on the chopping board and set aside.
4. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
5. Pour the oil in the pot to heat, add the cut winter melon and stir fry.
6. Next, stir in the cut pickled vegetables and stir fry.
7. Then, add some water to boil and cook until the winter melon is cooked and soft.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Stir the seasoning well and serve.
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